Peter Young, Asia, chocolate cake, & candles 30 January 2006
Posted by Zach in activism, direct action, non-food veganness, recipes, regional.2 comments
We have some new users in the past few days: Jan, who’s been adding some pages on eating veg*n in several Asian countries (I’ve made an Asian category and put I think all of the pages in there); Ampolla has been adding some nice recipies (including Chocolate cake); and NTK, who’s been around a little longer than those two, has added some interesting info on candles and what they are made of. Glad ya’ll are here (:
I just spent a good while today making a page about Animal Liberation Front activist and prisoner Peter Young. Peter was involved in a bunch of successful mink liberations back in the 1990’s, got arrested, fled, and successfully evaded the cops for seven years, until getting arrested in late March of last year. He got sentenced to two years in federal prison.
I used a couple images from the Support Peter MySpace profile, and messaged them if that was OK. I imagine it’ll be OK.
Peter on liberating mink:
It’s just too easy. Two people can liberate 1,000 mink every 15 minutes. I believe if most people knew the simplicity of these actions, they would spend a little less time on instant messenger and a little more time tearing down fences. (from interview in No Compromise 28)
A little drama on the high seas 22 January 2006
Posted by Zach in activism, blogs, direct action, the ocean.1 comment so far
The Sea Shepherd blog has a story about the Sea Shepherd fleet trying to stop some Japanese pirate whaling ships off the coast of Australia. The main ship, the Farley Mowat, was approaching the main whale processing ship, the Nisshin Maru. I am guessing they intended to ram it, as captain Paul Watson has heroically done before, but the Maru can outrun the Farley Mowat, so they needed to slow it down somehow.
They dispatched two smaller ships called zodiacs ahead of them, equipped with devices (buoys attatched with cables) for fouling its propellers. After many attempts they still weren’t successful in doing so, and the Maru got away. In crewmember Joel Capolongo’s words,
While we may have failed to damage their ship and slow them down, we did chase them away from the area in which they had been stationed to collect the carcasses of the whales that the killing ships would bring it. We sent them a clear message: your lawless activities will not go unnoticed and will certainly not go unchallenged.
Banning spammer IP addresses 18 January 2006
Posted by Zach in spam.6 comments
And what do I find, upon my return from abroad, when I check the recent changes? More linkspam! It’s been taken care of by User:TheChin! (who I just a little bit ago made a sysop, as a sort of thanks), and I’ve been banning the offending IP addresses:
62.3.32.55
62.7.244.103
66.246.218.107
67.18.98.36
200.206.132.208
209.66.124.150
210.216.178.81
211.228.29.213
I wasn’t sure how long to ban them. Permanently? (Is there a risk of a legitimate user trying to use the same IP address, or do IPs not work like that?) 24 hours? That is the default setting, but that feels too short. I ended up banning them for a week. If that doesn’t work out, we’ll try something else. One option would be to require people to be logged in to edit pages, but I think we’d all like to avoid that.
If you’re a sysop (Suse, TheChin!, Tim), and you see link spam going on, feel free to ban the IP address of the spammer by going to the page Special:Blockip and pasting it in. It’s probably a good practice to mention where the spam was in the “Reason” blank, although I admit I didn’t trouble to do that just now.
If you ever want to see the list of currently blocked IPs, go to Special:Ipblocklist.
(And if you ever want to see a nuts-and-bolts page like those, click the “special pages” link, found on the bottom left of every wikiveg page.)
From Honduras, a recipe 18 January 2006
Posted by Zach in recipes.add a comment
I’ve been in Honduras and Florida for the past two weeks, taking a class in tropical agriculture. I just got back to school yesterday. Already four days behind (since school started last Wednesday), but things seem to be going OK.
More info about that trip is here, and I’ll be blogging about it a lot on my main blog in the coming weeks.
I was a bit of a naughty vegan, which I expected might happen. Once I was in a situation where a poor old Honduran grandma I was making a fence for made me a baleada containing an egg, and I thought it was more important to be gracious than to be vegan. (I usually don’t feel like that’s true in the States though, where people can be expected to know that lots of people don’t eat meat or other animal products. Just to be clear on that…)
What’s a baleada? It’s the national snack, that’s what. Sort of like a burrito. Well, here’s a recipe, without measurements, veganized by me. Maybe I’ll figure out some measurements later.
Baleadas
Ingredients:
· Flour tortillas
· Pinto beans
· Vegan cheese (e.g. FYH Monterey Jack or Cheddar Cheezly)
· Prepared tofu scrambler (optional)Directions:
Mash up the beans and shred the cheese. Spread them (and the tofu scrambler if you’re using it) on the tortillas, and fold in half. Typically the beans should be closest to the fold and the eggs/scrambler closest to the edges. These are best hot, so ideally you’d make fresh tortillas, and warm up the beans and scrambler beforehand. You can also just microwave the whole thing, though it makes the tortilla less good. These can also be eaten with vegan sour cream.
This will soon be found at www.wikiveg.org/Baleadas…